Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono - Books - Springer International Publishing AG - 9783031909474 - July 27, 2025
In case cover and title do not match, the title is correct

Minaka Ono
Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine

Price
HK$ 277
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Sep 9 - 15
Get notified about new Minaka Ono releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolutionary trait, but which plants generally lack due to fundamental plant biology.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 27, 2025
ISBN13 9783031909474
Publishers Springer International Publishing AG
Pages 210
Dimensions 235 × 155 × 16 mm   ·   372 g
Language German  

More from the same publisher

See all of Minaka Ono ( e.g. Paperback Book )