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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
This holistic volume is essential reading for researchers, food industry professionals, policymakers, and sustainability advocates interested in unlocking the full potential of edible insects for a more resilient global food system.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 28, 2025 |
| ISBN13 | 9783031900860 |
| Publishers | Springer International Publishing AG |
| Pages | 413 |
| Dimensions | 150 × 220 × 20 mm · 803 g |
| Language | German |
| Editor | Chibueze Izah, Sylvester |
| Editor | Chidozie Ogwu, Matthew |
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