Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 - Lecture Notes on Multidisciplinary Industrial Engineering -  - Books - Springer International Publishing AG - 9783031869532 - August 26, 2025
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Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 - Lecture Notes on Multidisciplinary Industrial Engineering

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mso-bidi-font-family: Calibri;">This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 26, 2025
ISBN13 9783031869532
Publishers Springer International Publishing AG
Pages 348
Dimensions 150 × 220 × 20 mm   ·   680 g
Language German  
Editor De Castro Pellegrini, Claudio
Editor Llanes-Santiago, Orestes
Editor Radrigan-Ewoldt, Rudi
Editor Soto Pau, Felipe
Editor Vilalta-Alonso, Guillermo

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