Lactose Hydrolysis in Dairy Products -  - Books - Springer International Publishing AG - 9783031782060 - March 25, 2025
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Lactose Hydrolysis in Dairy Products

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Major advances have been made in the production of lactose-free dairy products through lactose hydrolysis processing methods. Most of the books available on lactose hydrolysis in dairy products were published from 1970-1990.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 25, 2025
ISBN13 9783031782060
Publishers Springer International Publishing AG
Pages 190
Dimensions 150 × 220 × 20 mm   ·   467 g
Language German  
Editor Arora, Sumit
Editor Naik N., Laxmana
Editor Rao, Priyanka Singh
Editor Sharma, Heena

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