Non-invasive and Non-destructive Methods for Food Integrity -  - Books - Springer International Publishing AG - 9783031764646 - December 17, 2024
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Non-invasive and Non-destructive Methods for Food Integrity 2025 edition

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There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 17, 2024
ISBN13 9783031764646
Publishers Springer International Publishing AG
Pages 417
Dimensions 150 × 220 × 20 mm   ·   775 g
Language German  
Editor Arroyo-Cerezo, Alejandra
Editor Cuadros-Rodriguez, Luis
Editor Jimenez-Carvelo, Ana Maria

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