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Non-invasive and Non-destructive Methods for Food Integrity 2025 edition
Non-invasive and Non-destructive Methods for Food Integrity
There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 17, 2024 |
| ISBN13 | 9783031764646 |
| Publishers | Springer International Publishing AG |
| Pages | 417 |
| Dimensions | 150 × 220 × 20 mm · 775 g |
| Language | German |
| Editor | Arroyo-Cerezo, Alejandra |
| Editor | Cuadros-Rodriguez, Luis |
| Editor | Jimenez-Carvelo, Ana Maria |