Food Analogues: Emerging Methods and Challenges - - Books - Springer International Publishing AG - 9783031698712 - December 2, 2024
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Food Analogues: Emerging Methods and Challenges 2024 edition

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While existing volumes have covered specific analogues such as meat or dairy, Food Analogues: Emerging Methods and Challenges will be the first to offer an authoritative overview of all food analogues and comprehensively assess the current and future state of the industry.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 2, 2024
ISBN13 9783031698712
Publishers Springer International Publishing AG
Pages 569
Dimensions 150 × 220 × 20 mm   ·   984 g
Language German  
Editor ASLAN TURKER, Duygu
Editor CAN, Ozlem Pelin
Editor GOKSEL SARAC, Meryem

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