Organic-Based Nanomaterials in Food Packaging - - Books - Springer International Publishing AG - 9783031638282 - July 27, 2024
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Organic-Based Nanomaterials in Food Packaging 2024 edition

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With chapters covering the synthesis of organic nanomaterials, characterization, composition and structure of organic nanomaterials, mechanical properties and an overview of organic-based nanomaterials use in food packaging, cellulose, starch, chitosan and protein -based nanomaterials are covered.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 27, 2024
ISBN13 9783031638282
Publishers Springer International Publishing AG
Pages 229
Dimensions 150 × 220 × 20 mm   ·   521 g
Language German  
Editor Ul Islam, Shahid
Editor Younis, Kaiser
Editor Yousuf, Owais

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