Cultivated Meat: Technologies, Commercialization and Challenges -  - Books - Springer International Publishing AG - 9783031559679 - June 6, 2024
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Cultivated Meat: Technologies, Commercialization and Challenges 2024 edition

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Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 6, 2024
ISBN13 9783031559679
Publishers Springer International Publishing AG
Pages 441
Dimensions 150 × 220 × 20 mm   ·   807 g
Language German  
Editor Karp, Susan Grace
Editor Molento, Carla Forte Maiolino
Editor Reis, Germano Glufke
Editor Soccol, Carlos Ricardo

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