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Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions
Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions
The text promotes an understanding of basic and advanced microbiological issues in food production including food products, food contact surfaces, food operation floor and air and a wide range of issues related specific solutions using biotechnology.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2025 |
| ISBN13 | 9783031514197 |
| Publishers | Springer International Publishing AG |
| Pages | 496 |
| Dimensions | 150 × 220 × 10 mm · 774 g |
| Language | German |
| Editor | Ahmad, Faizan |
| Editor | Ibrahim, Salam A. |
| Editor | Mohammad, Zahra H. |
| Editor | Zaidi, Sadaf |