Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions -  - Books - Springer International Publishing AG - 9783031514197 - March 1, 2025
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Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions

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The text promotes an understanding of basic and advanced microbiological issues in food production including food products, food contact surfaces, food operation floor and air and a wide range of issues related specific solutions using biotechnology.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 2025
ISBN13 9783031514197
Publishers Springer International Publishing AG
Pages 496
Dimensions 150 × 220 × 10 mm   ·   774 g
Language German  
Editor Ahmad, Faizan
Editor Ibrahim, Salam A.
Editor Mohammad, Zahra H.
Editor Zaidi, Sadaf

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