Ethics of Eating and Drinking: Food and Relations - SpringerBriefs in Applied Sciences and Technology - Adriano Fabris - Books - Springer International Publishing AG - 9783031510281 - January 2, 2024
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Adriano Fabris
Ethics of Eating and Drinking: Food and Relations - SpringerBriefs in Applied Sciences and Technology 1st ed. 2024 edition

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This book presents and discusses some of the problems that are increasingly emerging today in our relationship with food as well as in our style of eating and drinking. Not only the book highlights some key ethical problems associated with the act of eating and drinking, yet it also describes some ethically sustainable solutions to them.

68 pages, 1 Illustrations, black and white; X, 68 p. 1 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 2, 2024
ISBN13 9783031510281
Publishers Springer International Publishing AG
Pages 68
Dimensions 150 × 220 × 10 mm   ·   122 g
Language German  

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