Food Texturology: Measurement and Perception of Food Textural Properties - - Books - Springer International Publishing AG - 9783031418990 - December 21, 2023
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Food Texturology: Measurement and Perception of Food Textural Properties Second Edition 2024 edition

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The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them.

557 pages, 119 Illustrations, color; 55 Illustrations, black and white; X, 557 p. 174 illus., 119 il

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 21, 2023
ISBN13 9783031418990
Publishers Springer International Publishing AG
Pages 464
Dimensions 150 × 220 × 20 mm   ·   1.09 kg
Language German  
Editor Chen, Jianshe
Editor Rosenthal, Andrew

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