Cardamom (Elettaria cardamomum): Production, Processing and Properties -  - Books - Springer International Publishing AG - 9783031354281 - September 10, 2024
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Cardamom (Elettaria cardamomum): Production, Processing and Properties 2023 edition

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Cardamom essential oil (CEO) and other bioactive compounds accumulated in cardamom capsules contribute to their characteristic aroma and utility as a novel food and nutraceutical. The book discusses the botanical distribution, phytochemical constituents, food applications and biological activities of cardamom capsule extracts and essential oil.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 10, 2024
ISBN13 9783031354281
Publishers Springer International Publishing AG
Pages 307
Dimensions 150 × 220 × 10 mm   ·   493 g
Language German  
Editor Ramadan, Mohamed Fawzy

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