The Sensory Evaluation of Dairy Products -  - Books - Springer International Publishing AG - 9783031300219 - August 19, 2024
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The Sensory Evaluation of Dairy Products Third Edition 2023 edition

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HK$ 651
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Expected to be ready for shipping Jul 28 - Aug 3
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The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2024
ISBN13 9783031300219
Publishers Springer International Publishing AG
Pages 665
Dimensions 150 × 220 × 10 mm   ·   1.01 kg
Language German  
Editor Clark, Stephanie
Editor Drake, MaryAnne
Editor Kaylegian, Kerry

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