Handbook on Sourdough Biotechnology -  - Books - Springer International Publishing AG - 9783031230837 - April 25, 2023
In case cover and title do not match, the title is correct

Handbook on Sourdough Biotechnology Second Edition 2023 edition


Get an email once the item is available
Do you have a profile? Log in
Add to your iMusic wish list

Not rated yet

397 pages, 25 Tables, color; 26 Illustrations, color; 21 Illustrations, black and white; VI, 397 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 25, 2023
ISBN13 9783031230837
Publishers Springer International Publishing AG
Pages 397
Dimensions 150 × 220 × 20 mm   ·   770 g
Language German  
Editor Ganzle, Michael
Editor Gobbetti, Marco

More from the same publisher