Fig (Ficus carica): Production, Processing, and Properties - - Books - Springer International Publishing AG - 9783031164958 - February 22, 2024
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Fig (Ficus carica): Production, Processing, and Properties

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This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing.

817 pages, 110 Illustrations, color; 26 Illustrations, black and white; XV, 817 p. 136 illus., 110 i

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 22, 2024
ISBN13 9783031164958
Publishers Springer International Publishing AG
Pages 817
Dimensions 150 × 220 × 10 mm   ·   1.24 kg
Language German  
Editor Ramadan, Mohamed Fawzy

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