Science and Innovations for Food Systems Transformation - - Books - Springer International Publishing AG - 9783031157059 - January 3, 2023
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Science and Innovations for Food Systems Transformation 1st ed. 2023 edition

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This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.

948 pages, 1 Illustrations, black and white; XXII, 948 p. 1 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 3, 2023
ISBN13 9783031157059
Publishers Springer International Publishing AG
Pages 948
Dimensions 150 × 220 × 10 mm   ·   1.70 kg
Language German  
Editor Afsana, Kaosar
Editor Fresco, Louise O.
Editor Hassan, Mohamed Hag Ali
Editor Von Braun, Joachim

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