Functional Cereals and Cereal Foods: Properties, Functionality and Applications - - Books - Springer International Publishing AG - 9783031056109 - August 30, 2022
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Functional Cereals and Cereal Foods: Properties, Functionality and Applications 2022 edition

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439 pages, 25 Illustrations, color; 26 Illustrations, black and white; XIV, 439 p. 51 illus., 25 ill

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 30, 2022
ISBN13 9783031056109
Publishers Springer International Publishing AG
Pages 439
Dimensions 150 × 220 × 20 mm   ·   846 g
Language German  
Editor Kumar Siroha, Anil
Editor Punia Bangar, Sneh

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