Application of Nanotechnology in Food Science, Processing and Packaging - - Books - Springer Nature Switzerland AG - 9783030988197 - May 4, 2022
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Application of Nanotechnology in Food Science, Processing and Packaging 2022 edition

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This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.

263 pages, 25 Illustrations, color; 2 Illustrations, black and white; X, 263 p. 27 illus., 25 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 4, 2022
ISBN13 9783030988197
Publishers Springer Nature Switzerland AG
Pages 263
Dimensions 150 × 220 × 20 mm   ·   582 g
Language German  
Editor C. Patrick-Iwuanyanwu, Kingsley
Editor Egbuna, Chukwuebuka
Editor Jeevanandam, Jaison
Editor N. Onyeike, Eugene

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