Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals - - Books - Springer Nature Switzerland AG - 9783030987596 - July 13, 2022
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Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals 2022 edition

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Key featuresØ Highlights the health promotion benefits of nutraceuticalsØ Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc

257 pages, 39 Illustrations, color; 4 Illustrations, black and white; X, 257 p. 43 illus., 39 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 13, 2022
ISBN13 9783030987596
Publishers Springer Nature Switzerland AG
Pages 257
Dimensions 150 × 220 × 20 mm   ·   571 g
Language German  
Editor Egbuna, Chukwuebuka
Editor Khan, Johra
Editor Sawicka, Barbara

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