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Retention of Bioactives in Food Processing - Food Bioactive Ingredients 2022 edition
Retention of Bioactives in Food Processing - Food Bioactive Ingredients
614 pages, 70 Illustrations, color; 42 Illustrations, black and white; X, 614 p. 112 illus., 70 illu
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 26, 2023 |
| ISBN13 | 9783030968878 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 614 |
| Dimensions | 150 × 220 × 10 mm · 861 g |
| Language | German |
| Editor | Capanoglu, Esra |
| Editor | Jafari, Seid Mahdi |
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