Tell your friends about this item:
Ethics of Charitable Food: Dilemmas for Policy and Practice Esther M. Rebato Ochoa-Leire Escajedo San-Epifanio 2022 edition
Ethics of Charitable Food: Dilemmas for Policy and Practice
Esther M. Rebato Ochoa-Leire Escajedo San-Epifanio
This book provides an in-depth analysis of different dimensions of contemporary food charity. It discusses the risks of stigmatizing food recipients, and clarifies ways to better deal with food poverty and food waste. Paradoxically, food insecurity and food waste have grown exponentially in the last decade.
196 pages, 3 Illustrations, black and white; X, 196 p. 3 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 11, 2022 |
| ISBN13 | 9783030935993 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 172 |
| Dimensions | 241 × 159 × 18 mm · 414 g |
| Language | German |
| Editor | Escajedo San-Epifanio, Leire |
| Editor | Rebato Ochoa, Esther M. |