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Plant Protein Foods 2022 edition
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Plant Protein Foods
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers.
519 pages, 30 Illustrations, color; 21 Illustrations, black and white; XIII, 519 p. 51 illus., 30 il
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 29, 2022 |
| ISBN13 | 9783030912055 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 519 |
| Dimensions | 150 × 220 × 20 mm · 963 g |
| Language | German |
| Editor | Ali, Amanat |
| Editor | Lim, Loong-Tak |
| Editor | Manickavasagan, Annamalai |
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