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Releasing Systems in Active Food Packaging: Preparation and Applications - Food Bioactive Ingredients 2022 edition
Releasing Systems in Active Food Packaging: Preparation and Applications - Food Bioactive Ingredients
519 pages, 57 Illustrations, color; 26 Illustrations, black and white; XII, 519 p. 83 illus., 57 ill
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 3, 2022 |
| ISBN13 | 9783030902988 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 519 |
| Dimensions | 150 × 220 × 20 mm · 957 g |
| Language | German |
| Editor | Jafari, Seid Mahdi |
| Editor | Silva, Ana Sanches |
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