Trends in Sustainable Chocolate Production - - Books - Springer Nature Switzerland AG - 9783030901714 - February 26, 2023
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Trends in Sustainable Chocolate Production 2022 edition

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Trends in Sustainable Chocolate Production fills this knowledge gap by covering all the important aspects of chocolate industry (manufacture, functionality, sustainability of the supply chain, commercialization aspects and market characteristics) in one reference.

362 pages, 41 Illustrations, color; 15 Illustrations, black and white; X, 362 p. 56 illus., 41 illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 26, 2023
ISBN13 9783030901714
Publishers Springer Nature Switzerland AG
Pages 362
Dimensions 150 × 220 × 10 mm   ·   569 g
Language German  
Editor Galanakis, Charis M.

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