Challenges and Potential Solutions in Gluten Free Product Development - Food Engineering Series -  - Books - Springer Nature Switzerland AG - 9783030886998 - December 5, 2022
In case cover and title do not match, the title is correct

Challenges and Potential Solutions in Gluten Free Product Development - Food Engineering Series 2022 edition

Price
HK$ 1,065
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 16 - 22
Add to your iMusic wish list

Not rated yet

Also available as:

This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products.


182 pages, 1 Illustrations, black and white; XV, 182 p. 1 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 5, 2022
ISBN13 9783030886998
Publishers Springer Nature Switzerland AG
Pages 182
Dimensions 150 × 220 × 10 mm   ·   314 g
Language German  
Editor Deswal, Aastha
Editor Dwivedi, Madhuresh
Editor Singh Deora, Navneet

Mere med samme udgiver