Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application - - Books - Springer Nature Switzerland AG - 9783030879983 - February 9, 2023
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Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application 2021 edition

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266 pages, 23 Illustrations, color; 40 Illustrations, black and white; X, 266 p. 63 illus., 23 illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 9, 2023
ISBN13 9783030879983
Publishers Springer Nature Switzerland AG
Pages 266
Dimensions 150 × 220 × 10 mm   ·   427 g
Language German  
Editor Eskandari, Mohammad Hadi
Editor Gahruie, Hadi Hashemi
Editor Ghiasi, Fatemeh
Editor Mousavi Khaneghah, Amin

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