Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series -  - Books - Springer Nature Switzerland AG - 9783030835699 - December 17, 2021
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Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series 2022 edition

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201 pages, 50 Illustrations, black and white; VIII, 201 p. 50 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 17, 2021
ISBN13 9783030835699
Publishers Springer Nature Switzerland AG
Pages 201
Dimensions 162 × 244 × 20 mm   ·   446 g
Language German  
Editor Gonzalez, Chelo
Editor Silva, Cristina
Editor Vicente, Antonio

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