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Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series 2022 edition
Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series
201 pages, 50 Illustrations, black and white; VIII, 201 p. 50 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 17, 2021 |
| ISBN13 | 9783030835699 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 201 |
| Dimensions | 162 × 244 × 20 mm · 446 g |
| Language | German |
| Editor | Gonzalez, Chelo |
| Editor | Silva, Cristina |
| Editor | Vicente, Antonio |