Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones - Moulay Abdelmajid Kassem - Books - Springer Nature Switzerland AG - 9783030829087 - January 12, 2023
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Moulay Abdelmajid Kassem
Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones 2021 edition

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Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds.

629 pages, 11 Illustrations, color; 92 Illustrations, black and white; XXVI, 629 p. 103 illus., 11 i

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 12, 2023
ISBN13 9783030829087
Publishers Springer Nature Switzerland AG
Pages 629
Dimensions 237 × 159 × 37 mm   ·   958 g
Language German  
Editor Kassem, Moulay Abdelmajid

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