Gluten-free Bread Technology - - Books - Springer Nature Switzerland AG - 9783030738976 - October 9, 2021
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Gluten-free Bread Technology 2021 edition

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However, developing gluten-free bread remains a technological challenge due to the key role of gluten in the breadmaking process. Gluten-Free Bread Technology provides an overview of all fundamental issues and key factors associated with gluten-free bread technology, with the emphasis on the most recent findings on the subject.

282 pages, 12 Illustrations, color; 5 Illustrations, black and white; VI, 282 p. 17 illus., 12 illus

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 9, 2021
ISBN13 9783030738976
Publishers Springer Nature Switzerland AG
Pages 282
Dimensions 150 × 220 × 20 mm   ·   580 g
Language German  
Editor Hamdani, Afshan Mumtaz
Editor Mir, Shabir Ahmad
Editor Shah, Manzoor Ahmad

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