Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory - - Books - Springer Nature Switzerland AG - 9783030686352 - September 23, 2021
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Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory 2021 edition

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This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.

477 pages, 25 Tables, color; 44 Illustrations, color; 56 Illustrations, black and white; XII, 477 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 23, 2021
ISBN13 9783030686352
Publishers Springer Nature Switzerland AG
Pages 477
Dimensions 241 × 164 × 34 mm   ·   840 g
Language German  
Editor Khan, Mohidus Samad
Editor Shafiur Rahman, Mohammad

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