Food Traceability in Jordan: Current Perspectives - SpringerBriefs in Molecular Science - Moawiya A. Haddad - Books - Springer Nature Switzerland AG - 9783030668198 - February 3, 2021
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Moawiya A. Haddad
Food Traceability in Jordan: Current Perspectives - SpringerBriefs in Molecular Science 1st ed. 2021 edition

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This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan. At present, traceability is just one of the many requirements the food industry is forced to meet.

63 pages, 30 Tables, color; 17 Illustrations, color; 1 Illustrations, black and white; VI, 63 p. 18

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 3, 2021
ISBN13 9783030668198
Publishers Springer Nature Switzerland AG
Pages 63
Dimensions 150 × 220 × 10 mm   ·   454 g
Language German  

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