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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food - Food Bioactive Ingredients 2021 edition
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food - Food Bioactive Ingredients
Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.
380 pages, 51 Tables, color; 38 Illustrations, color; 14 Illustrations, black and white; VIII, 380 p
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 3, 2021 |
| ISBN13 | 9783030618780 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 380 |
| Dimensions | 150 × 220 × 20 mm · 721 g |
| Language | German |
| Editor | Grzeskowiak, Tomasz |
| Editor | Jeszka-Skowron, Magdalena |
| Editor | Ramakrishna, Akula |
| Editor | Zgola-Grzeskowiak, Agnieszka |
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