Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues - SpringerBriefs in Molecular Science - Michele Barone - Books - Springer Nature Switzerland AG - 9783030590901 - October 8, 2020
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Michele Barone
Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues - SpringerBriefs in Molecular Science 1st ed. 2020 edition

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This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.

62 pages, 100 Tables, color; 5 Illustrations, color; 4 Illustrations, black and white; VII, 62 p. 9

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 8, 2020
ISBN13 9783030590901
Publishers Springer Nature Switzerland AG
Pages 62
Dimensions 150 × 220 × 10 mm   ·   454 g
Language German  

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