Food Safety Engineering - Food Engineering Series -  - Books - Springer Nature Switzerland AG - 9783030426620 - May 29, 2021
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Food Safety Engineering - Food Engineering Series 2020 edition

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The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.


760 pages, 75 Illustrations, color; 57 Illustrations, black and white; IX, 760 p. 132 illus., 75 ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 29, 2021
ISBN13 9783030426620
Publishers Springer Nature Switzerland AG
Pages 760
Dimensions 150 × 220 × 10 mm   ·   1.07 kg
Language German  
Editor Demirci, Ali
Editor Feng, Hao
Editor Krishnamurthy, Kathiravan

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