Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges - Mahadi Hasan Masud - Books - Springer Nature Switzerland AG - 9783030424756 - May 9, 2020
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Mahadi Hasan Masud
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges 2020 edition

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This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

189 pages, 107 Illustrations, color; 1 Illustrations, black and white; XX, 189 p. 108 illus., 107 il

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 9, 2020
ISBN13 9783030424756
Publishers Springer Nature Switzerland AG
Pages 189
Dimensions 150 × 220 × 20 mm   ·   476 g
Language German  

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