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Dairy Fat Products and Functionality: Fundamental Science and Technology 2020 edition
Dairy Fat Products and Functionality: Fundamental Science and Technology
606 pages, 74 Illustrations, color; 61 Illustrations, black and white; XIII, 606 p. 135 illus., 74 i
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 30, 2020 |
| ISBN13 | 9783030416607 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 606 |
| Dimensions | 150 × 220 × 20 mm · 1.04 kg |
| Language | German |
| Editor | Bhandari, Bhesh |
| Editor | Lopez, Christelle |
| Editor | Prakash, Sangeeta |
| Editor | Truong, Tuyen |