Dairy Fat Products and Functionality: Fundamental Science and Technology -  - Books - Springer Nature Switzerland AG - 9783030416607 - May 30, 2020
In case cover and title do not match, the title is correct

Dairy Fat Products and Functionality: Fundamental Science and Technology 2020 edition

Price
HK$ 1,650
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 15 - 19
Add to your iMusic wish list

606 pages, 74 Illustrations, color; 61 Illustrations, black and white; XIII, 606 p. 135 illus., 74 i

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 30, 2020
ISBN13 9783030416607
Publishers Springer Nature Switzerland AG
Pages 606
Dimensions 150 × 220 × 20 mm   ·   1.04 kg
Language German  
Editor Bhandari, Bhesh
Editor Lopez, Christelle
Editor Prakash, Sangeeta
Editor Truong, Tuyen

Mere med samme udgiver