Pulses: Processing and Product Development - - Books - Springer Nature Switzerland AG - 9783030413750 - May 26, 2020
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Pulses: Processing and Product Development 2020 edition

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World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses.

342 pages, 21 Illustrations, color; 18 Illustrations, black and white; XIII, 342 p. 39 illus., 21 il

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 26, 2020
ISBN13 9783030413750
Publishers Springer Nature Switzerland AG
Pages 342
Dimensions 150 × 220 × 20 mm   ·   675 g
Language German  
Editor Manickavasagan, A.
Editor Thirunathan, Praveena

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