Sustainable Agriculture Reviews 37: Carbon Sequestration Vol. 1 Introduction and Biochemical Methods - Sustainable Agriculture Reviews - - Books - Springer Nature Switzerland AG - 9783030292973 - January 2, 2020
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Sustainable Agriculture Reviews 37: Carbon Sequestration Vol. 1 Introduction and Biochemical Methods - Sustainable Agriculture Reviews 2019 edition

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This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

164 pages, 32 Tables, color; 40 Illustrations, black and white; VII, 164 p. 40 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 2, 2020
ISBN13 9783030292973
Publishers Springer Nature Switzerland AG
Pages 164
Dimensions 164 × 245 × 15 mm   ·   396 g
Language German  
Editor Asiri, Abdullah M.
Editor Inamuddin
Editor Lichtfouse, Eric

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