Achieving the Sustainable Development Goals Through Sustainable Food Systems - - Books - Springer Nature Switzerland AG - 9783030239688 - October 21, 2019
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Achieving the Sustainable Development Goals Through Sustainable Food Systems 1st ed. 2019 edition

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Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

262 pages, 23 Illustrations, color; XIV, 262 p. 23 illus. in color.

Media Books     Book
Released October 21, 2019
ISBN13 9783030239688
Publishers Springer Nature Switzerland AG
Pages 262
Dimensions 150 × 220 × 20 mm   ·   582 g
Language German  
Editor Antonelli, Marta
Editor Dembska, Katarzyna
Editor Sievenpiper, John L.
Editor Valentini, Riccardo

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