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Food Protein Induced Enterocolitis FPIES 1st ed. 2019 edition
Food Protein Induced Enterocolitis FPIES
This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES).
239 pages, 9 Illustrations, color; 2 Illustrations, black and white; XI, 239 p. 11 illus., 9 illus.
| Media | Books Book |
| Released | September 2, 2019 |
| ISBN13 | 9783030212285 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 239 |
| Dimensions | 150 × 220 × 20 mm · 593 g |
| Language | German |
| Editor | Brown-Whitehorn, Terri Faye |
| Editor | Cianferoni, Antonella |
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