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Fruit Oils: Chemistry and Functionality 2019 edition
Fruit Oils: Chemistry and Functionality
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils.
920 pages, 100 Tables, color; 77 Illustrations, color; 40 Illustrations, black and white; XIX, 920 p
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 14, 2020 |
| ISBN13 | 9783030124755 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 920 |
| Dimensions | 234 × 157 × 52 mm · 1.40 kg |
| Language | German |
| Editor | Ramadan, Mohamed Fawzy |