Food Across Cultures: Linguistic Insights in Transcultural Tastes - - Books - Springer Nature Switzerland AG - 9783030111526 - March 1, 2019
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Food Across Cultures: Linguistic Insights in Transcultural Tastes 2019 edition

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Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations.

211 pages, 10 Illustrations, color; 15 Illustrations, black and white; XXII, 211 p. 25 illus., 10 il

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 1, 2019
ISBN13 9783030111526
Publishers Springer Nature Switzerland AG
Pages 211
Dimensions 218 × 157 × 20 mm   ·   440 g
Language German  
Editor Balirano, Giuseppe
Editor Guzzo, Siria

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