Polymers for Food Applications - - Books - Springer Nature Switzerland AG - 9783030068868 - December 21, 2018
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Polymers for Food Applications Softcover Reprint of the Original 1st 2018 edition

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Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

818 pages, 75 Illustrations, color; 86 Illustrations, black and white; XVII, 818 p. 161 illus., 75 i

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 21, 2018
ISBN13 9783030068868
Publishers Springer Nature Switzerland AG
Pages 818
Dimensions 234 × 157 × 51 mm   ·   1.21 kg
Language German  
Editor Gutierrez, Tomy J.

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