Gastronomie Et Litterature En France Au Xixe Siecle - K Becker - Books - Editions Paradigme - 9782868780317 - December 31, 2017
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K Becker
Gastronomie Et Litterature En France Au Xixe Siecle

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A re-reading of novels and short stories from the 19th century that explores the representations of gastronomy in the works of Balzac, Baudelaire, Flaubert, Hugo, Maupassant and Zola: culinary art, etiquette constraints or link with greed and eroticism.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 31, 2017
ISBN13 9782868780317
Publishers Editions Paradigme
Pages 191
Dimensions 140 × 203 × 19 mm   ·   332 g   (Weight (estimated))
Language French  

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