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Opera Patisserie: Revised Edition: Essential Recipes for French Pastry Cedric Grolet
Opera Patisserie: Revised Edition: Essential Recipes for French Pastry
Cedric Grolet
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | April 1, 2027 |
| ISBN13 | 9782379451263 |
| Publishers | Ducasse Edition |
| Pages | 284 |
| Dimensions | 150 × 220 × 20 mm · 600 g (Weight (estimated)) |
| Language | English |