Hygi ne alimentaire. De la fabrication des conserves de viande - Sauvain-F - Books - Hachette Livre - BNF - 9782329285757 - April 3, 2019
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Sauvain-F
Hygi ne alimentaire. De la fabrication des conserves de viande

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84 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 3, 2019
ISBN13 9782329285757
Publishers Hachette Livre - BNF
Pages 84
Dimensions 156 × 234 × 4 mm   ·   131 g
Language French  

See all of Sauvain-F ( e.g. Paperback Book )