Gourmet Bistros and Restaurants of Paris: the City's Finest Tables - Franck Ferrand - Books - Editions Flammarion - 9782080305084 - May 9, 2006
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Gourmet Bistros and Restaurants of Paris: the City's Finest Tables New edition


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Since its veritable invention of the restaurant with the opening of Beauvilliers in 1784, Paris has harbored a love affair with fine cuisine. This book celebrates the spots that keep the City of Light at the crossroads of culinary tradition and innovation.


168 pages, 200 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 9, 2006
Original release date 2005
ISBN13 9782080305084
Publishers Editions Flammarion
Pages 168
Dimensions 286 × 244 × 20 mm   ·   1.05 kg
Language English  
Contributor Christian Sarramon

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