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Gourmet Bistros and Restaurants of Paris: the City's Finest Tables Franck Ferrand New edition
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Gourmet Bistros and Restaurants of Paris: the City's Finest Tables
Franck Ferrand
Since its veritable invention of the restaurant with the opening of Beauvilliers in 1784, Paris has harbored a love affair with fine cuisine. This book celebrates the spots that keep the City of Light at the crossroads of culinary tradition and innovation.
168 pages, 200 colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 9, 2006 |
| Original release date | 2005 |
| ISBN13 | 9782080305084 |
| Publishers | Editions Flammarion |
| Pages | 168 |
| Dimensions | 286 × 244 × 20 mm · 1.05 kg |
| Language | English |
| Contributor | Christian Sarramon |