French Bistro: Seasonal Recipes - Bertrand Auboyneau - Books - Editions Flammarion - 9782080200884 - December 19, 2011
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Bertrand Auboyneau
French Bistro: Seasonal Recipes

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A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in Jura Vin Jaune and Homemade Mashed Potatoes and Duck Breast with Morello Cherries; and more.

216 pages, 188 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 19, 2011
ISBN13 9782080200884
Publishers Editions Flammarion
Pages 216
Dimensions 201 × 247 × 29 mm   ·   1.10 kg

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