La Laiterie, Art de Traiter Le Lait, de Fabriquer Le Beurre Et Les Principaux Fromages Francais - Savoirs Et Traditions - Pouriau - Books - Hachette Livre - BNF - 9782013677974 - February 28, 2018
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Pouriau
La Laiterie, Art de Traiter Le Lait, de Fabriquer Le Beurre Et Les Principaux Fromages Francais - Savoirs Et Traditions

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912 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 28, 2018
Original release date 2016
ISBN13 9782013677974
Publishers Hachette Livre - BNF
Pages 912
Dimensions 156 × 234 × 46 mm   ·   1.25 kg
Language French  

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