Tell your friends about this item:
Dip-In! Martha Stone
Dip-In!
Martha Stone
Why not invite some friends around for a chip n dip party and amaze them with your dipping knowledge? Here, are some fun facts to share! - Every year, on March 23rd the nation celebrates National Chip and Dip Day - Although potato chips were invented in the mid 19th century, dips didn't become popular until the mid-1950s, and only then as a finger food
- For centuries, hummus has been part of the Mediterranean and Middle Eastern diet but didn't become popular in the USA until after the Second World War
- The US is responsible for the invention of sour cream, somewhere between 1815 and 1825
- One out of every four Americans admits to double dipping.
- Dwayne ", The Rock" Johnson together with his team, holds the World Record for the Largest Layered Dip, weighing in at 540 pounds.
- Actress, Jennifer Aniston once revealed that if she had to choose a last meal, it would be chips and guacamole! So now you have the facts, it's time to Dip-in and enjoy our 40 Chip and Dip recipes. No double dipping though!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 3, 2018 |
| ISBN13 | 9781987514322 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 108 |
| Dimensions | 152 × 229 × 7 mm · 167 g |
| Language | English |
See all of Martha Stone ( e.g. Paperback Book and Hardcover Book )